+4 votes
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What is the difference between a food and beverage executive and a food and beverage manager?

5 Answers

+3 votes
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A food and beverage executive is the head of a department that is responsible for food and beverage operations. A food and beverage manager is the head of a department that is responsible for food operations. A food and beverage manager is responsible for the preparation, preparation service, and related operations of the department
+3 votes
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The food and beverage executive is the manager of a food and beverage operation
+1 vote
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A food and beverage executive is responsible for the day-to-day operation of the restaurant and is responsible for food and beverage sales, food and beverage sales and the overall operations of the restaurant. A food and beverage manager is responsible for the day-to-day operations of the restaurant and is responsible for food and beverage sales, food and beverage sales, and the overall operations
+4 votes
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A food and beverage executive oversees the day-to-day operations of the company's food and beverage operations
+2 votes
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The executive and the manager are the same in that they are responsible for the day-to-day operations of the company and for the success of the company. The difference is that the food and beverage executive is responsible for the success of the company's food and beverage business and is responsible for the quality of the food and beverage products
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